Employees

Vice-President and General Director of EStà (Economia e sostenibilità). Ecologist and economist, I’m a social innovator. In the past years I led the start-up of several social cooperatives [...]

Chaire Unesco World Food Systems – Project manager Chaboud, G., & Daviron, B. (2017). Food losses and waste: Navigating the inconsistencies. Global Food Security, 12(November 2016), [...]

Researcher and Partner, EStà – Economia e Sostenibilità (non profit and indipendent think tank). Calori A., The connection between local production and consumption: from local social networks to [...]

Senior Researcher, CIRAD (French Agricultural Research Centre for International Development), Environment and Societies Department (ES), “Innovation” Joint Research Unit. PEDELAHORE P., CHABROL [...]

Sociologist Permanent Researcher, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Department Environments and Societies, Mixed Research Unit Moisa [...]

Research Director, National Research Institute on Agronomy (INRA), Division of Nutrition, Chemical Food Safety and Consumer Behaviour. Amiot MJ (corresponding author), Riva C, and Vinet A (2016) [...]

Alison Blay-Palmer is the Founding Director of the Laurier Centre for Sustainable Food Systems at the Wilfrid Laurier University and the Balsillie School of International Affairs in Waterloo, [...]

Researcher at Cirad. Soulard C-T., Valette E., Perrin C., Abrantes P., Anthopoulou T., Benjaballah O., Dugué P., El Amrani M., Lardon S., Marraccini E., Mousselin G., Napoleone C., Paoli JC , [...]