SEMINAR: IMPACT ASSESSMENT OF FOOD INNOVATIONS

Thursday, 11 February 2021 – 14.30-16.30 (Videoconference)
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INTRODUCTION 

Speaker:

Alison Blay-Palmer is one of the two coordinators of the URBAL project. She is the Founding Director of the Laurier Centre for Sustainable Food Systems at the Wilfrid Laurier University in Canada. She is professor in geography and environmental studies.

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SHARE CITY project and the online sustainability assessment tool SHARE IT

Speakers:

Anna Davies is professor of geography, environment and society at Trinity College Dublin in Ireland. Anna is the principal investigator of the SHARECITY research project and she directed the SHARE IT toolkit development.

Alwynne McGeever works at Trinity College Dublin as a post-doctoral researcher for SHARECITY and looks after the SHARE IT Toolkit.

Resources: 

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SYALINNOV project

Speaker:

Pierre Leray is a system agronomist and training engineer at the Defis Unit (Development, Expertise, Training and Engineering Department for the South) of the Institut des Régions Chaudes of Montpellier SupAgro. He is in charge of the SYALINNOV project. 

Resources: 

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CosyFood project

Speaker: Joris Van Mol was researcher at the Université Libre de Bruxelles in Belgium during the CosyFood project, now is working for the UCLL in Leuven. 

Resources: 

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URBAL project 

Speakers: 

Elodie Valette is researcher in geography in the unit of research ART-DEV at Cirad in Montpellier. She coordinates the URBAL project with Alison Blay Palmer.

Olivier Lepiller is researcher in sociology in the unit of research MOISA at Cirad in Montpellier. 

Resources:

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Sustainable Food Places

Speaker:

Alizée Marceau is consultant of Territorialized Food Systems at Pistyles in France and senior project officer of Sustainable Food Places. 

Resources: 

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Seminar discussant (ImpresS) 

Speaker:

Étienne Hainzelin is the advisor to the President Managing Director of CIRAD. He is also one of the coordinators of the ImpresS initiative.

Resources: 

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Final discussion